Ocean’s Edge BAM | Roasted Edge Internships

The Roasted Edge Manager

• Vision & Strategy 
  • Manage and Develop Services & Inventory 
    • Event Calendar 
      • Outreach & Wholeness Programs 
      • Social Impact & Good Will (Reputation) 
        • promoting vision & purpose 
      • Recruit donations and otherwise support fundraising activities of the ministry 
    • Artisan Program: Developing system and standards for managing merchandise 
    • Manage, adjust & develop menu & inventory needs 
      • Track demand & customers’ preferences (seasonality items & demand) 
  • Systems for Day-to-Day Operations 
  • Set Ambience and Culture 
    • Customer Care & loyalty (Target Market) 
    • Grounded in His word wall 
    • Up-to-date & knowledgeable of trends in the coffee industry 
    • Wholeness Ministry 
• Operations Management 
  • Accounting: Maintain updated records revenues and expenses 
  • Maintain the store’s physical appearance 
    • Visual Merchandiser: 
      • Stock, categorizing and display of new products 
    •   
  • Services & Inventory 
    • Inventory Management (Coordinate with vendors) 
    • Merchandise (Artisan goods & Donations) 
      • Manage & Reporting 
        • Coordinate & Process merchandise donation deliveries and pickups 
        • Give receipts to and collect information from people donating products 
        • Quality control 
        • Merchandise promotion and sales techniques 
          • Price and tag items 
• Uphold biblical standards in all facets of job performance 
  • Serve as an ambassador to OEM and be able to communicate our mission and program activities 
• Assist Customers by offering good customer service and answering questions about store merchandise 
• Financial controls such as handling money and processing cash and credit card transactions 
• Coordinate and manage staff, volunteers, and their schedules and assigned duties 
• Manage and direct the sales performance of the store 
• Training and Management of Personnel  (staff and volunteers) 
  • Communicate with patrons and employees. Create and nurture a friendly culture.  Build relationships with customers. 
  • Train & Uphold biblical standards in all facets of job performance. Uphold biblical standards in all facets of job performance 
  • Establish the systems and standards of cleanliness 
  • Train staff and volunteers 
    • Drink/ Food preparation 
    • Stewardship: Proper use of coffee equipment 
    • How to deliver excellent customer service 

Apply for this position here

Barista | Customer Service 

• Checking people into the Virtual Work Space 
• Serving coffee 
• Ensure all cafe areas are clean and tidy (At the beginning and end of the day) 

Apply for this position here

**If you’re interested in our other available internships click here