Ocean’s Edge BAM | Roasted Edge Internships

The Roasted Edge Manager

  • Vision & Strategy 
    • Manage and Develop Services & Inventory 
      • Event Calendar 
        • Outreach & Wholeness Programs 
        • Social Impact & Good Will (Reputation) 
          • promoting vision & purpose 
        • Recruit donations and otherwise support fundraising activities of the ministry 
      • Artisan Program: Developing system and standards for managing merchandise 
      • Manage, adjust & develop menu & inventory needs 
        • Track demand & customers’ preferences (seasonality items & demand) 
    • Systems for Day-to-Day Operations 
    • Set Ambience and Culture 
      • Customer Care & loyalty (Target Market) 
      • Grounded in His word wall 
      • Up-to-date & knowledgeable of trends in the coffee industry 
      • Wholeness Ministry 
  • Operations Management 
    • Accounting: Maintain updated records revenues and expenses 
    • Maintain the store’s physical appearance 
      • Visual Merchandiser: 
        • Stock, categorizing and display of new products 
      •   
    • Services & Inventory 
      • Inventory Management (Coordinate with vendors) 
      • Merchandise (Artisan goods & Donations) 
        • Manage & Reporting 
          • Coordinate & Process merchandise donation deliveries and pickups 
          • Give receipts to and collect information from people donating products 
          • Quality control 
          • Merchandise promotion and sales techniques 
            • Price and tag items 
  • Uphold biblical standards in all facets of job performance 
    • Serve as an ambassador to OEM and be able to communicate our mission and program activities 
  • Assist Customers by offering good customer service and answering questions about store merchandise 
  • Financial controls such as handling money and processing cash and credit card transactions 
  • Coordinate and manage staff, volunteers, and their schedules and assigned duties 
  • Manage and direct the sales performance of the store 
  • Training and Management of Personnel  (staff and volunteers) 
    • Communicate with patrons and employees. Create and nurture a friendly culture.  Build relationships with customers. 
    • Train & Uphold biblical standards in all facets of job performance. Uphold biblical standards in all facets of job performance 
    • Establish the systems and standards of cleanliness 
    • Train staff and volunteers 
      • Drink/ Food preparation 
      • Stewardship: Proper use of coffee equipment 
      • How to deliver excellent customer service 

Apply for this position here

Barista | Customer Service 

  • Checking people into the Virtual Work Space 
  • Serving coffee 
  • Ensure all cafe areas are clean and tidy (At the beginning and end of the day) 

Apply for this position here

**If you’re interested in our other available internships click here

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